The Winery operation began with the first crush of muscadine & scuppernong grapes from our own vineyards in August 2003. Handpicked, and toted with care, the grapes where crushed into the primary fermenator boxes to await careful analysis and recipe completion.

Our first vats were bottled in November 2003. We produce seven styles of country style wines celebrating the taste of the south. The winery is housed in a converted agricultural grain bin. The metal bin has been outfitted with heavy timber beams, a second floor, guest viewing area, and an outside crushing porch.